Can peanuts prevent cancer?

This way you eat fluorocarbon, you don’t have three cancers.

Can peanuts prevent cancer?
This way you eat fluorocarbon, you don’t have three cancers.

Peanuts ● Edible people: malnutrition, loss of appetite, cough and asthma ● Eaters: gout, stomach ulcers, diabetes patients Nutritional components: amino acids, lecithin, calcium, phosphorus, vitamin B group, E, K anti-cancerActive ingredients: resveratrol, p-coumaric acid, β-sitosterol, vitamin E anti-cancer causes: resveratrol can fight cancer, anti-oxidation; β-sitosterol can fight cancer, why can peanuts prevent cancer
1 Resveratrol in peanuts is a potent antioxidant that promotes the activity and regeneration of cell “mitochondria”, has anti-aging, anti-intestinal cancer, inhibits tumor growth, and prevents cardiovascular effects.

2 β-sitosterol contained in peanuts has the effect of recombinant formation and can inhibit colorectal cancer, skin cancer and cervical cancer.

3 Vitamin E can alleviate the damage of various poisons on human organs, and has a strong anti-oxidation effect, can resist aging, maintain youthful vitality, and at the same time prevent high blood pressure and cardiovascular disease.

Peanuts with diet should be taboo (O) peanuts + red wine → protect and maintain the cardiovascular system function normal peanuts help cardiovascular disease; red wine can prevent platelet condensation.

Both foods can greatly reduce the incidence of cardiovascular disease.

(X) Peanut + Crab → easily cause diarrhea Peanuts with a trace content of up to 45%, crab crab cold, greasy nuts with cold seafood, easy to cause diarrhea, people with weak stomach should not eat.